Become a Cultured Cook!
Whether you want to learn about international cuisines, sharpen your skills or simply have fun, we have the cooking class for you.
Join Hal’s Kitchen for demonstrations and hands-on cooking classes as our instructors take you on a culinary journey around the world.
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Mid East Feast
Saturday, September 22 at 6:00pm
This is one of favorite cuisines, and we can’t wait to share our passion with you. This hands on class will have wine served with dinner. We will start with Black Tahini and Baba Ghanouj with scratch made Pita, followed by harrisa spiced chicken, zucchini falafel, and roasted cauliflower and broccoli with feta served with tahini sauce, followed by orange cake with dark chocolate ganache. $79 per person.
Saturday, October 27 at 6:00pm
Confused by Aging, Grading, Cleaning, and Prep? Let the Meat Doctor give you a primer in all things meat! Local expert, Jerry Draluck, M.D. (meat doctor), will show you what to look for in great cut of beef as well as proper cooking techniques. This class will prepare Beef Tenderloin, Duck Leg, and the best burger ever. Wine will be served with dinner. $90 per person.
Bagles and Lox
The best part of the weekend is brunch! Create some brunch favorites while enjoying Mimosas and a Bloody Mary Bar. Buttermilk Biscuits with quick, in season preserves, Fried Green Tomato Eggs Benedict with Braised Okra and Tomatoes, ending with Banana Bread Pudding with Whiskey Sauce. $75 per person, 21 years and older.
Mid East Feast
We love these flavors, and can’t wait to share our passion with you. We will start with Shakshuka with house made pita, Harissa Chicken, Herb Falafell, and Moroccan Carrots, finished with Tahini Panna Cotta with Candied Pistachios and Pomegranate.
Thanksgiving Prep: Turkey and Pies
Make this the best Thanksgiving ever. Learn our favorite brining methods, and the secret to our very best pies. We will cover several decorative crusts and lattices, and perfect tart dough. $65 per person, 18 years and older.
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