Cooking from Ouzeria with Chef Avivit Priel at Hal’s Kitchen January 22, 2017

Learn the secrets behind the popular Tel Aviv restaurant, Ouzeria. Chef Avivit Priel will share her passion behind her favorite items from the Greek and Mediterranean menu. Dinner will be served, and may include some of her specialties such as Roasted Cauliflower with Anchovy Sauce, Fish wrapped in Kataifi, and Tahina “Panna Cotta”.

Menu Includes Items Like:
• Roasted Cauliflower with Anchovy Sauce
• Fish wrapped in Kataifi
• Tahina “Panna Cotta”

Click here to register for Sunday, January 22!

5:00pm – 7:00pm

Hal’s Kitchen, 3210 Roswell Road NE, Suite F, Atlanta, GA 30305

$72 per person